Multi-Cuisine Fine Dining · Where fire meets flavour
EMBER & ASH was born from a single conviction: that the most extraordinary dining experiences happen when ambiance and cuisine exist in perfect conversation. Our dim-lit, intimate space is designed to strip away distraction and let taste reign.
We journey across cuisines — Japanese precision, Indian depth, Italian soul, French technique — and unite them under one philosophy: quality without compromise, plated with reverence.
"I don't cook food. I build memories that start on the tongue and settle somewhere near the heart."
With over 18 years at the helm of kitchens in Paris, Tokyo, and Mumbai, Chef Aryan trained under legends — absorbing the obsessive precision of Japanese kaiseki, the bold soulfulness of Indian spice, and the quiet confidence of French cuisine.
At EMBER & ASH, he has assembled a tasting menu that defies geography: a lamb raan with miso glaze, a truffle-dusted dal, a yuzu cheesecake with saffron soil. Each dish is an argument for why borders in food are a waste of imagination.
"EMBER & ASH is the most transportive dining experience in Delhi. One evening, three continents — all on a single tasting menu."
"The truffle dal alone is worth the reservation. Chef Aryan has done something truly rare — made fine dining feel intimate and soulful."
"We celebrated our anniversary here. The candlelit ambiance, the attentive service, the extraordinary food — it was a perfect evening from first bite to last."
We seat intimately — reservations are essential. Our team will confirm your booking within 2 hours and accommodate any dietary requirements.